Garden Room Café

Café Bonne Terre is a favorite spot for guests at the Inn as well as local patrons from Memphis, DeSoto County and beyond.   Our talented Chefs and professionally trained culinary staff prepare an intriguing variety of culinary delights set in a relaxing fun atmosphere.  Sixteenth century French pine doors welcome you into the Café.  A double-sided fireplace makes a beautiful focal point and awesome views from the large windows offer a beautiful landscape of the estate.






Choose a bottle of wine from our extensive wine list to perfectly complement your meal.  Don't pass on dessert.  Our talented pastry Chef creates decadent sweets that delight the end of your scrumptious dinner.




Cafe Bonne Terre - Fall Menu


Pan Seared Shrimp Cakes 10
with Remoulade Sauce and Tropical Mango Chutney

Savory Cheesecake 9
Goat Cheese, Blue Cheese, Parmesan cheese, caramelized onions, bacon in a flaky pastry

Grilled Flatbread 9


Bonne Terre Salad 6
Baby Greens, Tomatoes, Cucumbers and House Vinaigrette

Strawberry Salad 8
Peppered Balsamic Strawberries, Baby Greens, Red Onion, and Roasted Pistachios Drizzled with Strawberry Balsamic Vinaigrette

Caprese 9
Fresh Mozzarella, Roma Tomatoes, Mixed Greens, Grilled Asparagus, Smoked Bacon with Dark Balsamic Vinaigrette


Rib Eye Steak 31
14 oz Angus Ribeye Grilled with Rosemary Infused Demi-Glace and Twice Baked Potato Tower

Roasted Pistachio Crusted Atlantic Salmon Filet 24
Mango-Bacon Sauce and ragout of beluga lentils

Pan Seared Muscovy Duck Breast 29
Apricot Reduction and ragout of beluga lentils

Filet 32
8 oz Angus Filet of Beef Grilled served with Goat Cheese Bacon Potato Cake and a Peppercorn Demi-Glace


Wine List and Dessert Menu presented by Server


Consuming raw or undercooked meat, poultry, egg or seafood may increase risk of food borne illness, especially if you have certain medical conditions


Accept Major Credit Cards, Cash or Inn Guests may charge room account.